My latest column for Christian Courier – it can also be found on the website, here.
Breakfast is a big deal here in Montreal, and breakfast restaurants are a point of pride for us. There is Eggspectation and Allo! mon coco and, of course, the classic Chez Cora. In fact, it’s just possible that Chez Cora is one of Quebec’s best-loved exports—ranking up there with maple syrup, Oka cheese and Cirque de Soleil. The success of that restaurant means you can now sample Cora Tsouflidou’s menu from St. John’s to Victoria.
At the same time, if you want to experience peak-breakfast in Montreal these days you’ll have to check out Restaurant L’Avenue in the trendy Pleateau district—there is almost always a line-up, so you’ll have to wait patiently before sampling their watermelon water or indulging in a brilliant breakfast burrito.
While it is true that Montreal has some of the best breakfast spots you can imagine, my own most memorable breakfast wasn’t served up in this city. Rather, it was served up sixteen years ago during a visit to The Gambia, West Africa. Earlier in her life my wife had directed a nurses training school there, and in 2001 we were back for a visit with friends and former students. The breakfast I’m remembering was prepared by Christiana, a former student of my wife. It consisted of baguette and baked fish. She had woken early that morning to prepare the meal for us as a send-off on our continued travels. Continue reading